Tagged With: Sangiovese
What Does One Do on President’s Day?
I started mine off by sleeping until 7:30 a.m., then several hours of social media. By 10:30 I jumped in the shower to get ready for lunch at Barbacco. I had a $50 dining certificate from Open Table that was burning a hole in my pocket. I’d considered saving it to use in either Honolulu … Continue reading »
Categories: Food/Restaurants, Holidays/Special Events
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Tags: arancini, Barbacco, bechamel sauce, Chinatown, Chinese, Chinese New Year, food, Ideale, Italian, minestre, North Beach, Open Table, Perbacco, Piccolo Forno, polpette, Presidents Day, restaurants, San Francisco, Sangiovese, suppli, Year of the Monkey
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