The end of May marked my return to South Beach for a week. My AirBnB rental was near Washington and 8th, not that far from last year’s rental. On this trip, I made it to the beach every single morning or afternoon and it was so relaxing for me. My daily routine was generally sunbathing at the beach, shower, lunch somewhere in the area, window (or actual) shopping, brief rest, Happy Hour, possibly dinner and a few more drinks.
I saw a few of the bartender friends made on the last trip, but also made a few new bartender friends. Someone said that I “collect” bartenders from around the world! The best Happy Hour was on Thursdays at TiramesU, where women drink completely free for a couple of hours. Say “hello” to George while you’re there. Also, stop by Joe’s Stone Crab to give Brandon a shout out. My favorite new bartender is Zorr, who bartends at the bar in the Blue Moon Hotel on Collins. How can you not love a bartender who refers to you as “Beloved” and says that he likes your energy? Go check that man out now! You’re sure to be a fan.
One of my favorite meals was the Jamaican jerked chicken salad at Jimmyz Kitchen over on Alton Road. I also really liked the arepas and empanadas at Charlotte Bakery on Washington Avenue. Finally, if you’re vegan, make sure to eat at Full Bloom Gourmet Vegan on Belle Isle. One of the owners is Alessandro, who used to live in San Francisco (where we met). The restaurant has fresh, healthy cuisine, all of the décor is eco/green and the view outside is beautiful.
What I wasn’t aware of when booking the trip was that the Urban Beach Week takes place over Memorial Day weekend. Thus, South Beach was swarming with tourists and policeman. It was a bit much for me, so I doubt I’ll ever book during that time again, but it was still a great trip.
